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Events by National Louis University

Plan your next event with ease. Explore our event space, browse menu options, and discover NLU dining experiences — all in one place.

 

 

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CATERING MENU 2026

DROP-OFF CATERING
Our Drop-Off Catering provides a seamless, convenient solution for meetings, events, and gatherings. Freshly prepared menu selections are delivered directly to your location, thoughtfully packaged for easy setup and self-service. This option is ideal for hosts who want high-quality food without the need for onsite staff or additional service support.
BOXED LUNCH
Per person
$15
Includes sandwich option, chips and dessert or fruit.
SALADS
Serves 12-14 people
$15
Potato Salad (GF, Veg)
Orzo Salad (Veg)
Cranberry and Goat Cheese (Veg, GF)
Roasted Butternut Squash or Pear (Veg, GF)
Halloumi Cheese and Arugula Salad (Veg)
Cut Fruit Bowl
$15
SOUP
Serves 12-14 people
$24
Seasonal – Butternut Squash (Veg)
Minestrone (Veg)
Tomato (Contains dairy)
Broccoli Cheddar
Chicken Mulligatawny (DF, GF)
SWEETS
Box serves 6-12
$15
Small tray serves 12-20
$25
Large tray serves 20-35
$50
Cookies OR Brownies
SANDWICH TRAYS
Serves 12-14 people
Choose 2
$140
Choose 3
$160
Caprese (Veg)
Egg Salad, Tuna Salad or Chicken Salad
Turkey (DF)
Steak Sandwiches
Chicken Cesar Wrap
Buffalo Chicken Wrap
Roasted Veggie Wrap (Vegan)
Cauliflower and Chickpea Wrap (Vegan)
*Wraps can be gluten free
BASKET OF CHIPS
Serves 12 people
$14
MP – Market Price | Veg – vegetarian GF – gluten free DF – dairy free | Vegan – no animal, no dairy, no seafood
FULL SERVICE CATERING
Includes buffet service offers guests a flexible and inviting dining experience with a curated selection of dishes presented in an elegantly arranged self-service format. Stations are designed for smooth guest flow and can feature hot entrées, sides, salads, desserts, and specialty items based on your event needs. Our event team maintains all items throughout service, ensuring freshness, visual appeal, and proper temperature. Staff are available to assist guests, replenish selections, and provide light tableside support. This option is ideal for events that benefit from variety, customization, and efficient service for medium to large groups. Includes food table linen. Minimum 12 people.
LUNCH PACKAGES
STUDY BREAK
Per Person
$18
Choice of two sandwiches, chips, and a cookie
THE RETREAT
Per Person
$25
Choice of three sandwiches, one salad, one soup and a cookie or brownie tray
THE DEAN’S POWER BOWLS
Our interactive Grain Bowl Bar invites guests to customize their perfect bowl with a curated selection of wholesome grains, vibrant vegetables, premium proteins, and house-made dressings. Designed for both flavor and flexibility, this station offers a fresh, nutritious, and engaging experience where each guest builds a bowl that fits their tastes and dietary needs.
Per Person   $25
Quinoa and Wild Rice
Arugula and Mixed Greens
Grilled Chicken
Black Beans
Roasted Sweet Potatoes, Roasted Corn
Cherry Tomatoes, Shredded Carrots
Avocado, Cucumbers
Feta Cheese

CAMPUS CLASSIC TACO BAR
Everything you need to build your own tacos, including flour & corn tortillas, grilled vegetables, marinated grilled chicken, ground beef, pico de gallo, guacamole, cheese, sour cream, and iceberg lettuce. Served with vegetarian Spanish rice and black beans.
Per Person   $25
FINAL’S WEEK MEDITERRANEAN LUNCH
Per Person   $14
Orzo Salad or Greek Salad
Greek Rice
Briam – sautéed vegetables
Chicken Skewers
Lamb meatballs with tzatziki sauce
Pita bread
Falafel
MP – Market Price | Veg – vegetarian GF – gluten free DF – dairy free | Vegan – no animal, no dairy, no seafood

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